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24道风味丨立春需咬春 春饼什锦菜告诉你春天的味道

闪电新闻

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2024-02-04 07:13:39

齐鲁网·闪电新闻2月4日讯 一盘春色生机蓬勃,一卷春饼迎春纳福。在立春时节吃一道春饼什锦菜,真的是再合适不过了。

A plate of assorted vegetables is vibrant, while a roll of spring pancake greets the Spring Festival for a life of ease and comfort. Having a spring pancake with assorted vegetables would be just the ticket.

卷的蔬菜需要提前炒制,油热后先翻炒酱油腌制过的肉丝,

The vegetables need to be fried in advance,

Stir-fry the soy-marinated shredded meat after the oil is heated

加入切好丝的时蔬炒制断生

Add the sliced seasonal vegetables and cook briefly until greens wilted

根据个人口味加入适量盐、酱油、胡椒粉、味精、花椒油等调味料,

According to taste, add the proper amount of different seasoners such as salt, soy sauce, pepper, mono-sodium glutamate (MSG) and zanthoxylum oil.

快速翻炒均匀即可出锅。

Stir-fry quickly to make it evenly heated

将炒好的什锦菜放入春饼中,卷起来即可食用。

Put the cooked assorted vegetables into the spring pancake, roll it up and it’s ready to eat.

闪电新闻联合山东省饭店协会和祥云酒店,为您推荐春饼什锦菜

Shandian News, in collaboration with the Shandong Hotel Association and Xiangyun Hotel, is pleased to recommend the Spring Pancake (Chun Bing) with Assorted Vegetables for you.

咬春饼,吃春日时令菜,一口新鲜品味春天。

Have spring pancakes and spring vegetables to appreciate the beautiful spring.


Wang Yining,Zhao Deke,Guo Huixian,Song Jijin and Zhao Jiayi for Shandian News

闪电新闻记者 王一宁 赵德科 国慧贤 宋基金  报道

特别声明:本文为人民日报新媒体平台“人民号”作者上传并发布,仅代表作者观点。人民日报提供信息发布平台。

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